Vegetable Quiche
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 300 grams flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 75 ml oil
- 100 ml water
For the filling:
- 1 onion (s), red
- 2 cloves garlic
- 450 g veetables, mixed
- 200 ml cream, or cream substitute, or soy cream
- 3 egg (s)
- 3 teaspoons mustard, medium hot
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- You have a free choice of vegetables, depending on your taste. I usually take around 150 g broccoli, 150 g carrots, 100 g leek, 100 g frozen peas.
- Sift the flour, salt, and baking powder into a bowl. Add the liquid ingredients to the dry ones and work them into a dough. Let the batter rest while you prepare the filling.
- Peel and dice the onion, finely chop the garlic. Peel and chop the vegetables if necessary. Divide the broccoli into florets and slice the carrots and leek.
- I cook the broccoli briefly in boiling water for 5-8 minutes because I don`t like it when it has too much bite.
- Heat some olive oil in a pan. Sweat the onion and garlic until translucent, then add the vegetables. Sauté briefly and then steam for approx. 10-15 minutes. Season with salt and pepper. If you want, you can add chopped chives or parsley. Remove the pan from the plate.
- Whisk the cream / soy cream / cream substitute with the eggs in a container. Season with mustard, salt and pepper, not too bland, and season to taste.
- Roll out the dough and then place it in a greased springform pan and press up on the edge with your fingers. Pour in the vegetables and spread the cream and egg mixture on top.
- Bake in the preheated oven at approx. 200 ° C for 30-35 minutes.
- Herbal quark and a green salad go well with this.
- The quiche tastes really delicious the next day, even when cold.
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