Vegetable Sauté with Pumpkin
by Editorial Staff
All the most useful and delicious vegetables combined with pumpkin are collected in this delicious and aromatic saute.
Servings: 4
Ingredients
- Onions (cut into slices) – 1 pc.
- Garlic (peeled) – 2-4 pcs.
- Eggplant (diced) – 1 pc. (220 g)
- Zucchini (cut into slices) – 2 pcs. (180 g each)
- Pumpkin (peeled and cut into small pieces) – 300 g
- Bulgarian pepper (seeded and cut into cubes) – 2 pcs.
- Olive oil – 2 teaspoon
- Fresh basil (torn) – 1 tbsp
- Ground black pepper and salt to taste
How to make vegetable sauté
Directions
- Turn on the oven to preheat to 200 degrees. Put onion, whole garlic cloves, bell pepper, eggplant cubes, zucchini, and pumpkin into a large brazier, pour over with oil, mix well.
- Place the roasting pan in the oven and cook the vegetable sauté for about 35-40 minutes, until tender (stirring occasionally during cooking).
- Remove the roasting pan from the oven, add salt and pepper to the vegetable sauté, stir.
Serve the vegetable sauté on serving bowls, garnish with torn basil.
Also Like
This vegetable sauté is prepared from a not quite standard set of vegetables, but the result is a very tasty and aromatic dish. Cook: 15 mins Servings: 4 Ingredients Peanut butter – 1 tbsp Champignons (washed) – 200 g Bulgarian pepper (cut into thin strip...
This unusual vegetable pie is made from puff pastry and vegetable sauté. Can be served hot or cold. Cook: 1 h, 25 mins Servings: 4 Ingredients Eggplant – 400 g Zucchini – 400 g Red bell pepper (cut into strips) – 1 pc. Yellow bell pepper (cut into strips)...
Chicken Kebabs with Vegetable Sauté
Chicken fillet kebab goes well with the spicy vegetable sauté. Chicken fillet must first be marinated, and then cooked into kebabs in the oven. Vegetables are pan-fried with curry paste and soy sauce. Servings: 4 Ingredients Chicken fillet (diced) – 3 hal...
Vegetable Sauté with Chicken Fillet
This sauté is cooked over sufficiently high heat, stirring constantly. Cook: 25 mins Servings: 4 Ingredients Olive oil – 1 tbsp Fresh ginger (chopped) – 2 tbsp Garlic (chopped) – 2 cloves Chicken fillet (cut into small strips) – 150 g Green peas in pods –...
Vegetable Sauté with Ham and Eggs
Vegetable sauté is made with the addition of ham and poured over with unmixed eggs. Servings: 4 Ingredients Ham – 180 g Zucchini – 230 g Bulgarian red pepper (cut into strips) – 1 pc. Bulgarian yellow pepper (cut into strips) – 1 pc. Paprika – 2 teaspoon ...
Vegetable Sauté with Tofu Cheese
This vegetable sauté is cooked in a pan with the addition of tofu cheese. Cook: 15 mins Ingredients Tofu cheese with spices – 400 g Olive oil – 2 tbsp Lemon juice – 2 tbsp Salt – 1/2 teaspoon. Red pepper (flakes) – 1/4 teaspoon. Garlic (chopped) – 2 clove...
Saute is a recipe with many variations and combinations of ingredients. You will need corn, peppers, onions, cheese, bacon, and honey to make corn sauté. Ingredients Bulgarian pepper, green (peeled and finely chopped) – 1 pc. Onions (peeled and finely cho...
Carrot sauté is prepared with the addition of shallots and spices, which subsequently give the sauce a caramel colour and delicious taste. This vegetable sauté is very easy and quick to prepare. Servings: 4 Ingredients Carrots (peeled) – 700 g Shallots (c...
Chicken Sauté with Mashed Potatoes and Vegetables
The perfect chicken sauté with mashed potatoes and vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect coquelet sauté provençal recipe with a picture and simple step-by-step instructions. More...
This is a quick sauteed eggplant and zucchini recipe. Very tasty. Cook: 40 Servings: 6 Ingredients Onions – 3-4 pcs. Eggplant – 3 pcs. Zucchini – 1-2 pcs. Bulgarian pepper – 0.5 kg Tomatoes – 4 pcs. Vegetable oil – 50 g Salt to taste Pepper (optional) – t...
The perfect pumpkin vegetable recipe with a picture and simple step-by-step instructions. More...
Chicken Fillet with Mushroom Sauté
Chicken fillet is fried in a pan and served with mushrooms, pepper and spinach sauté. Ingredients Olive oil – 2 tbsp Skinless chicken fillet – 4 halves (120 g each) Salt and black pepper Champignon mushrooms (cut into quarters) – 450 g Bulgarian red peppe...
The perfect creamy pumpkin vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian pumpkin vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect rosemary – pumpkin vegetable recipe with a picture and simple step-by-step instructions. More...
The perfect schrats pumpkin vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and lentil vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and plum vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and vegetable pot recipe with a picture and simple step-by-step instructions. More...
Comments for "Vegetable Sauté with Pumpkin"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|