Vegetable Stew in a Roasting Bag
by Editorial Staff
I present to your attention a delicious, simple, and quick recipe for vegetable stew. The vegetables are juicy, and you spend very little time cooking! An excellent vegetable dish for those on a healthy diet or fasting.
Ingredients
- Potatoes – 2 pcs.
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Cabbage – 1/2 head of cabbage
- Garlic – 1 clove
- Dried dill – 1 teaspoon
- Dried parsley – 1 teaspoon
- Salt to taste
- Pepper to taste
- Water – 3 tbsp
Directions
- Preparing the ingredients for a lean vegetable stew.
- How to make a bagged vegetable stew:
- Cut all vegetables into medium-sized cubes.
- We load the prepared ingredients into a baking bag.
- Add dry dill and parsley, salt and pepper to taste. Pour in 3 tbsp of water.
- Seal the bag hermetically and mix the contents thoroughly. We place the bag with vegetables on a baking sheet and send it to the oven, preheated to 180 degrees, for 40 minutes.
- Try making vegetable stews in a roasting bag at home!
Enjoy your meal!
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