Vegetable Stew or Roast Onion (Armeco)
by Editorial Staff
Vegetarian stew or roast onion, with peppers and tomatoes, will delight both vegetarians and meat lovers – as a side dish.
Ingredients
- Onions – 5 pcs.
- Bulgarian pepper – 3 pcs.
- Tomatoes – 4 pcs.
- Canned tomatoes in their own juice – 0.5 l
- Corn oil Salt
Directions
- Dice the onion. Heat the corn oil in a skillet. Layout the onion. Cover with a lid and simmer over low heat.
- Pepper and cut into squares.
- Cut the tomatoes into cubes.
- Add pepper to a frying pan with stewed onions.
- And then canned and fresh tomatoes. Mix.
- Cover, simmer vegetable stir-fry over low heat for 1 hour. Salt.
- Vegetable roast (armeco) is ready!
Enjoy your meal!
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