Vegetable Strudel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 zucchini
- 2 onions)
- 2 cloves garlic
- 3 carrot (s)
- 2 tablespoon crème fraîche
- 1 egg (s)
- 100 g ham
- 1 packet puff pastry
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely chop the onion, garlic and carrots and sauté. Finally add the zucchini and cook for another 10 minutes. Let the mixture cool down. Then season with egg, crème fraîche, salt and pepper.
- Preheat the oven to 200 ° C top / bottom heat
- Place the ham leaves on the puff pastry, add the filling and roll up. Brush with egg and bake on the middle rack for about 30 minutes.
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