Vegetable Tofu Patties
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 57 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g veetables, ready to cook, rated or cut into fine strips
- 300 g tofu
- 2 clove (s) garlic, finely chopped
- 0.5 ½ bunch parsley, including the leaves, finely chopped
- 1 egg (s)
- 60 g wheat flour, (whole rain)
- salt and pepper
- Cayenne pepper
- 0.5 ½ lemon (s), grated zest (approx.)
Print Recipe
Pin Recipe Instructions
- Put the prepared vegetables (e.g. carrots, zucchini, kohlrabi, leek) in a bowl and sprinkle with a teaspoon of salt, mix and knead well. Let stand for 30 minutes, then put in a sieve, drain and squeeze out well.
- Finely mash the tofu with your fingers or a fork in a bowl, add the vegetables and the remaining ingredients, season with pepper, cayenne pepper, grated lemon zest if you like and possibly a little salt and knead the mixture vigorously with your hands.
- Shape 12 patties, squeeze them together again and fry them in a pan with oil on the heat that is not too hot for about 10-12 minutes. Don`t turn too early.
- A nice salad tastes good with it.
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