Vegetarian Fajitos with Mushrooms

by Editorial Staff

Despite the fact that the dish is based on the meat component, there is a delicious vegetarian counterpart. The meat is replaced by mushrooms, which contain protein and are great for filling. It is better to use porcini mushrooms. The appetizer from royal mushrooms is very aromatic. Salsa should be used instead of sour cream. Traditional guacamole should also be on the table.

Ingredients

  • Porcini mushrooms – 400 grams;
  • Eggplant – 1 piece;
  • Garlic – 3 cloves;
  • Onions – ½ head;
  • Bulgarian pepper – 1 piece;
  • Lime – 1 piece;
  • Tomato – 1 piece;
  • Salad – 1 small bunch;
  • Vegetable oil – 1 tablespoon;
  • Salt and Mexican spices to taste.

Directions

  1. We wash the mushrooms, dry them, and cut them into thin strips. Chop the garlic into small pieces with a knife. Cut the onion into half rings;
  2. Remove the stalk and seeds from the pepper, cut into long strips;
  3. Cut the eggplant into rings, peel the tomato, and also cut into rings. Cooking peppers, eggplants, and grilled tomatoes;
  4. Fry the mushrooms in vegetable oil for about 5 minutes, then add the garlic, fry for another 2-3 minutes. Remove the mushrooms from the pan and fry the onions;
  5. In a preheated skillet, mix grilled vegetables, mushrooms, and onions pour with lime juice;
    Serves hot fajitas with tortilla and sauces.

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