Vegetarian Stir-fry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bell pepper (s)
- 6 tomato (s)
- 1 small zucchini
- 1 packet mushrooms
- 1 cup cream
- 2 onions)
- Herbs
- Paprika powder, noble sweet
- salt and pepper
- possibly garlic
- olive oil
Print Recipe
Pin Recipe Instructions
- Wash and chop the vegetables. Then put a good dash of olive oil in a pan and briefly fry the onions until they are translucent. First add the peppers, then gradually add the zucchini, mushrooms and finally the tomatoes.
- Fry the whole thing a little and finally season with salt, pepper, paprika powder and the herbs. Add the cream at the end.
- Waxy potatoes are best served as a side dish.
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