Vegetarian Vegetables – Meatballs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g veetables your choice (e.. peas, carrots )
- 1 onion (s)
- 1 tablespoon vegetable stock
- 0.5 ½ cup water
- 2 egg (s)
- 4 tablespoon oatmeal
- 1 clove garlic
- 1 tablespoon olive oil
- Flour for hands
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into small pieces. Mix the vegetable stock with water. Heat the oil in a saucepan and sauté the diced onion. Add the vegetables and vegetable stock and cook covered for 3 - 5 minutes.
- Stir the oatmeal and eggs into the slightly cooled vegetable mixture. Shape meatballs with lightly floured hands and fry them in hot oil in a pan over medium heat for 8-10 minutes (turn occasionally). They taste particularly good in a bun as a burger.
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