Vegetarian Zucchini Lasagna Recipe

by Editorial Staff

On our summer menu, a new dish is vegetarian zucchini lasagna and an almost classic béchamel sauce. Why almost? I tried to at least slightly reduce the calorie content and fat content of the dish by replacing butter with vegetable oil. There is no cardinal difference in taste, the sauce turns out to be just as tender and creamy, so feel free to experiment.

Ingredients

  • 2 zucchini
  • 2 carrots
  • 2 bell peppers
  • a bunch of dills
  • 2 tablespoon tomato paste
  • lasagna sheets
  • mustard oil (or other vegetable oil suitable for frying)
  • vegetarian cheese that melts well
  • spices: a mixture of Provencal herbs (or just basil), turmeric, coriander, a mixture of peppers, salt

For the béchamel sauce:

  • 700 gr. milk
  • 80 gr. vegetable oil
  • 40 g flour
  • salt, pepper, nutmeg

 Directions:

  1. First, you need to prepare the béchamel sauce. To do this, heat the oil in a saucepan or saucepan with a thick bottom, add flour there and fry it. Stir in a thin stream, pour in half of the milk, cook over medium heat until smooth. Add the rest of the milk, ½ teaspoon. salt, ½ teaspoon. ground black pepper, ½ teaspoon. nutmeg, mix well. Bring to a boil, reduce heat, and cook, stirring occasionally, over low heat to a suitable consistency. Our lasagna requires the sauce to be thicker than milk, but thinner than sour cream. Watch out for lumps. If this happens, then you need to rub the sauce through a sieve so that the consistency becomes completely homogeneous.
  2. Wash and peel vegetables. Soak greens for 10 minutes in cool water with baking soda, rinse with water, drain. Chop carrots and peppers well (grate on a fine grater or use a chopper), grate the zucchini on a coarse grater. Chop greens, grate cheese.
  3. Pour 1.5-2 cm of oil into a frying pan, add ½ teaspoon there. turmeric, ½ teaspoon coriander, ½ teaspoon. a mixture of peppers. Heat oil with spices.
  4. Fry the carrots, add pepper after 5-7 minutes, fry together until soft. Add zucchini and fry for another 5 minutes. Add 3 tablespoon. tomato paste, 1.5 teaspoon. salt, fresh herbs, 1 teaspoon. mixtures of Provencal herbs or dried basil. Mix everything well, simmer for another 10-15 minutes without a lid.
  5. Pour some bechamel into a glass baking dish, line the bottom with lasagna sheets, pour-over bechamel, add vegetable sauce and continue to lay out the layers in the same order. Pour béchamel over the top layer of the leaves and sprinkle with grated cheese.
  6. Bake in an oven preheated to 180 degrees for 20-25 minutes.
  7. Our vegetarian zucchini lasagna is ready. Let it cool slightly and serve. Bon Appetit!

Also Like

Zucchini Lasagna Recipe

Lasagne with zucchini is the most original that cooks could come up with on the theme of Italian cuisine. Perhaps this experiment did not find its fans among lovers of pasta, but for adherents of healthy food, such zucchini lasagna is a dietary find! Judg...

Vegetarian Eggplant Lasagna Recipe

Vegetarian eggplant lasagna … the dish resembles a cake made from eggplant, interspersed with layers of cheese and vegetable filling with an indispensable ingredient – an appetizing sauce. Ingredients: Eggplant – 1 Piece Egg – 1 Piece Cherry Tomato – 5 Pi...

Vegetarian Lasagna with Peppers and Zucchini

The perfect vegetarian lasagna with peppers and zucchini recipe with a picture and simple step-by-step instructions. More...

Easy Zucchini Lasagna Recipe

Today, according to your numerous requests, we are preparing not just another Tasty Dish from Zucchini, but a real LAZANIA from Zucchini. This juicy fried minced meat with vegetables, thin slices of zucchini, instead of the traditional sheets of dough, Bé...

Lasagna Vegetarian

The perfect lasagna vegetarian recipe with a picture and simple step-by-step instructions. More...

Zucchini Lasagna Recipe Rachel Ray

Minimum carbohydrates and vegetables. A juicy dish, perfect for those who are on a diet or fasting, as well as those who like to leave the table with a slight feeling of hunger! Ingredients: lasagna sheets 3 pcs. zucchini 1 pc. sweet pepper 1 pc. frozen s...

Vegetarian Lasagna with Minced Soy, Zucchini and Peppers

The perfect vegetarian lasagna with minced soy, zucchini and peppers recipe with a picture and simple step-by-step instructions. More...

Vegetable Lasagna Vegetarian

The perfect vegetable lasagna vegetarian recipe with a picture and simple step-by-step instructions. More...

Vegetarian Chilli Lasagna

The perfect vegetarian chilli lasagna recipe with a picture and simple step-by-step instructions. More...

Vegetarian Lasagna with Eggplant

The perfect vegetarian lasagna with eggplant recipe with a picture and simple step-by-step instructions. More...

Vegetarian Lasagna with Quorn

The perfect vegetarian lasagna with quorn recipe with a picture and simple step-by-step instructions. More...

Vegetarian Lasagna with Tofu

The perfect vegetarian lasagna with tofu recipe with a picture and simple step-by-step instructions. More...

Zucchini Lasagna

The perfect zucchini lasagna recipe with a picture and simple step-by-step instructions. More...

Zucchini – Lasagna

The perfect zucchini – lasagna recipe with a picture and simple step-by-step instructions. More...

Chicken Lasagna Recipe

Chicken lasagna is a quick and inexpensive variation of the classic lasagna. Lasagna according to this recipe turns out to be satisfying and juicy. Ingredients: Chicken breast – 500 grams (you can use minced fillet) Lasagna sheets – 9-12 Pieces Vegetable ...

Chocolate Lasagna Recipe

In this dish, we will take as a basis only the way the layers are layered on top of each other, and everything else will be complete improvisation. You get something in between ice cream and cheesecake. See how to make chocolate lasagna with Oreo cookies,...

Chocolate Lasagna Recipe

We all know what lasagna is. Its main feature is repeating layers. A hearty hot dish has several variations, but you have not come across one like here. After all, this time it will be dessert! Ingredients: Cream cheese – 240 Grams Butter – 90 Grams Cooki...

Classic Lasagna Recipe

This classic Italian dish can also be prepared at home. Lasagne, by the way, can be served not only as an everyday dish but also on holidays. The dish is universal. Lasagna with minced meat is a fairly common dish today in many countries. This recipe will...

Classic Lasagna Recipe

Lasagna is a culinary constructor like any pasta. And like any pasta, lasagna is delicious and satisfying. There are dozens of types of this Italian dish. The most common lasagna recipe is with tomato-meat bolognese sauce and béchamel sauce. We will cook ...

Crockpot Lasagna Recipe

Fancy lasagna but don’t feel like standing by the stove all day? There is a solution – use a multicooker! The Miracle Oven will help you prepare delicious real lasagna quickly and easily. Ingredients: Minced meat – 500 grams Onions – 80 grams Vegetable oi...

Comments for "Vegetarian Zucchini Lasagna Recipe"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below