Vermicelli Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 g noodles (vermicelli)
  • 1 bunch spring onion (s)
  • 1 bell pepper (s), red, green, yellow
  • 0.5 ½ meat sausage
  • 8 tablespoon mayonnaise
  • 3 tablespoon lemon juice
  • 3 tablespoon sugar
  • 3 tablespoon oil
  • Curry powder and Chinese spice
  • salt and pepper
Vermicelli Salad
Vermicelli Salad

Instructions

  1. Cooking pasta. Dice the spring onions, peppers and sausage. Make the marinade from mayonnaise, lemon juice, sugar and oil and season to taste. Mix everything together and let it steep, then season again if necessary.

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