Verveine Citronelle Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter alcohol (40%)
- 3 sprigs lemon verbena
- 150 grams sugar
Print Recipe
Pin Recipe Instructions
- Put the spirit in a clean container with a wide opening. Insert the herb sprigs upside down.
- After two days the liquid is light green and the herbs can be removed. Then add the sugar.
- After a few days the sugar will have dissolved and the liqueur will be ready. But it has to stand in the cellar for another two weeks to gain taste.
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