Very Juicy Lemon Muffins with Giotto Lemon Core

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 120 g flour
  • 100 g butter
  • 100 g suar
  • 1 packet vanilla sugar
  • 0.5 ½ pack baking powder
  • 2 lemon (s)
  • 100 g powdered suar
  • 2 packs confectionery (Giotto Lemon Summer Edition)
  • 2 egg (s)
Very Juicy Lemon Muffins with Giotto Lemon Core
Very Juicy Lemon Muffins with Giotto Lemon Core

Instructions

  1. Knead the flour, sugar, eggs, vanilla sugar and baking powder into a dough. Grate a lemon zest and add to the batter with the lemon juice. Knead everything again.
  2. Now fill a little bit of batter into 10 muffin cases. Then put a Giotto lemon on the dough. Then pour the batter back onto the Giottos so that the muffin tin is 3/4 full.
  3. Bake at 150 degrees top / bottom heat for 20-25 minutes, test the sticks.
  4. Mix the powdered sugar and the juice of one squeezed lemon. Pour the topping on the muffins that are still warm.

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