Viennese Cake Base
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar
- 5 egg (s)
- 200 g flour, (405)
- 50 g cornstarch
- 1 point baking powder
- 1 lemon (s), (the stripping one untreated)
- 80 g butter
Print Recipe
Pin Recipe Instructions
- Beat eggs with sugar until frothy. The crowd must have a good standing. Sift the flour, cornstarch and baking powder. Lemon zest over it. Carefully mix in the flour with a wooden mixing spoon (preferably with a hole). Carefully fold in the butter, also boiling hot. Pour into a springform pan lined with paper.
- Bake at approx. 160 ° C for about 30-40 minutes, depending on the oven. After baking, turn the base with the springform pan onto a wire rack and allow to cool.
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