For the drive stir room-warm butter, icing sugar, cornstarch, vanilla sugar, salt, lemon zest and rum until fluffy. Gradually stir in the egg yolks. Mix the flour and baking powder and sieve - then stir half of it with the milk / cream mixture to produce an output. Dry the raisins with a paper towel and turn in flour.
Beat the snow with granulated sugar and fold into the dough alternately with the rest of the flour. Slightly mix in the raisins.
Put the mixture in a greased and floured Gugelhupf tin, bake in the oven at 170 ° for about 50 - 60 minutes, turn out - let cool down a little and sprinkle with icing sugar.
Prepare a liver cake and decorate it with a cobweb. Cook: 1 hour Servings: 8 Ingredients Beef liver – 0.5 kg Eggs – 2 pcs. Flour – 3 tbsp Milk (a little, for pancake dough) – 30 ml (how much it will take) Carrots – 2 pcs. Bulb onions – 2 pcs. Mayonnaise –...