Viennese Heart

Summary

Prep Time	40 mins
Cook Time	10 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For painting:

2 tablespoon apricot jam
2 tablespoon liqueur, (fruit liqueur, e.g. peach or orange liqueur)

Instructions

Sieve the flour on the table top and make a well in the middle. Add powdered sugar, vanilla sugar, egg yolk, salt and lemon zest. Process with part of the flour into a thick paste. Put the butter in pieces on the porridge. Cover everything with flour and knead quickly from the center to a smooth dough.
Roll out the dough thinly, cut out hearts and place on a baking sheet lined with baking paper. Bake in the preheated oven at 180 ° C (convection 160 ° C) for approx. 8-10 minutes. Let cool down completely.
Brush half of the hearts on the underside with apricot jam and put a second heart on top.
Mix the apricot jam with the liqueur and heat it in a saucepan. Bring to the boil briefly and brush the hearts with it on the top. Let it dry well overnight.
Tip:
Never stack the hearts directly on top of each other as they will stick together! Place a piece of cling film between each layer in the tin can.

Also Like

Viennese Cream Heart

The perfect viennese cream heart recipe with a picture and simple step-by-step instructions. More...

Viennese Bag

The perfect viennese bag recipe with a picture and simple step-by-step instructions. More...

Viennese Beuschel

The perfect viennese beuschel recipe with a picture and simple step-by-step instructions. More...

Viennese Bread

The perfect viennese bread recipe with a picture and simple step-by-step instructions. More...

Viennese Busserl

The perfect viennese busserl recipe with a picture and simple step-by-step instructions. More...

Viennese Cuts

The perfect viennese cuts recipe with a picture and simple step-by-step instructions. More...

Viennese Dumplings

The perfect viennese dumplings recipe with a picture and simple step-by-step instructions. More...

Viennese Goulash

The perfect viennese goulash recipe with a picture and simple step-by-step instructions. More...

Viennese Hash

The perfect viennese hash recipe with a picture and simple step-by-step instructions. More...

Viennese Liver

The perfect viennese liver recipe with a picture and simple step-by-step instructions. More...

Viennese Melange

The perfect viennese melange recipe with a picture and simple step-by-step instructions. More...

Viennese Pfaffenhütchen

The perfect viennese pfaffenhütchen recipe with a picture and simple step-by-step instructions. More...

Viennese Steak

This steak will make you a fan of beef, even if you disliked it before. Ingredients Beef – 200 g Onions – 25 g Egg – 1 pc. Breadcrumbs or bread crumbs – 100 g Milk – 2 tablespoons Salt – 0.25 teaspoon Ground black pepper – 1 chips. Wheat flour (for breadi...

Viennese Steak

This steak will make you a fan of beef, even if you disliked it before. Ingredients Beef – 200 g Onions – 25 g Egg – 1 pc. Breadcrumbs or bread crumbs – 100 g Milk – 2 tablespoons Salt – 0.25 teaspoon Ground black pepper – 1 chips. Wheat flour (for breadi...

Viennese Treats

The perfect viennese treats recipe with a picture and simple step-by-step instructions. More...

Viennese Veal

A variation on the Viennese schnitzel recipe. Thin cuts of breaded veal, fried in a lot of oil. But for bread, only crackers and eggs are used here, meat is fried in vegetable oil, and served with butter. Ingredients Veal – 6 thin slices Eggs – 3 pcs. Bre...