Viennese Soup Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ¼ liter broth
- 500 g beef
- 150 g carrot (s)
- 150 g beet (s), yellow
- 150 g celery
- 50 g noodles (soup noodles)
- 1 bunch chives
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Loosen the meat and cut into pieces approx. 2 cm in size. Clean, peel and cut the vegetables into approx. 1.5 cm thick slices.
- Bring the soup to the boil, add the meat and simmer over a mild heat for about 30 minutes. Add the vegetables and simmer the soup for another 30 minutes. Add the soup noodles and cook for 5 minutes. Season the soup pot with salt, pepper and nutmeg. Finely chop the chives.
- Scoop the soup into plates and serve sprinkled with chives.
- Note: Here in Austria, the yellow beets are yellow in color, if you don`t have that, just take more carrots.
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