Vinaigrette with Cabbage
by Editorial Staff
I want to share with you my recipe for this famous Russian dish. A healthy, appetizing, very spicy and bright salad that will wonderfully diversify your daily menu. Recommend!
Cook: 1 hour 30 mins
Servings: 4-6
Ingredients
- Beets – 1 Piece
- Carrots – 1-2 Pieces
- Potatoes – 1-2 Pieces
- Onion – 1 Piece
- Sauerkraut – 200 Grams
- Pickled cucumbers – 2-3 pieces
- Canned beans – 300 Grams (peas can be)
- Salt – 1 To taste
- Vegetable oil – 1 To taste
Directions
- Most of the time it will take you to boil vegetables until cooked, and then cool them.
- After that, everything is quite simple: cut the beets into small cubes and put them in a deep salad bowl. Drizzle a little oil and stir.
- Peel and chop the onion.
- Chop the pickles into small pieces.
- Cut the peeled potatoes into cubes.
- And then cut the carrots into small pieces.
- Squeeze the cabbage from the brine and, if desired, rinse under running water. Dry a little and place in a salad bowl.
- Finally add canned peas or beans. Salt if desired and season with vegetable oil. You can, of course, also use mayonnaise.
- And mix everything well. Everything, an excellent vinaigrette is ready. Help yourself!
Bon appetit!
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