Italian Vinaigrette
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 onion (s)
- 1 clove garlic
- 8 tablespoon balsamic vinegar, dark
- some sea salt
- some pepper, more colorful, from the mill
- 1 teaspoon mustard, medium hot
- 1 teaspoon honey
- 7 tablespoon olive oil
- 1 tablespoon basil, fresh, chopped
Print Recipe
Pin Recipe Instructions
- Peel off the onion and the clove of garlic. Finely dice the onion and press the garlic clove through the press.
- Whisk the balsamic vinegar with a little sea salt, a few turns of colored pepper from the mill, pressed garlic, mustard and honey. Then fold in the olive oil and stir in the onion cubes and the chopped basil.
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