Vineyard Peach – Vanilla – Jam
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1.4 kg peach (s), (vineyard peaches)
- 1 kg preserving sugar, (: )
- 1 vanilla pod (s)
- 0.5 ½ lemon (n)
Print Recipe
Pin Recipe Instructions
- Wash, stone and quarter the vineyard peaches, weigh 1 kg and place in a large saucepan. Puree with the hand blender and stir the preserving sugar into the fruit mass. Now heat, stirring constantly.
- In the meantime, cut the vanilla pod in the middle and scrape out the vanilla pulp. When the mixture boils, add the vanilla pulp and pod and the juice of half a lemon. Stir well and cook for 3 minutes.
- Take the saucepan off the hob, take out the vanilla pod and pour the hot jam into glasses. Close tightly immediately.
- Makes approx. 8 glasses of 230 ml each.
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