W R H – Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 55 mins |
| Total Time | 3 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g wheat flour
- 200 g rye flour
- 50 g oat pulp
- 1 tablespoon, leveled salt
- 1 tablespoon, leveled bread spice mixture
- 0.5 ½ cube yeast, fresh (or 1 P. dry yeast)
- 370 ml water, lukewarm
- Oat flakes, for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix all ingredients (dissolve fresh yeast in water) and knead until the dough comes off the base. Cover and let rise for about 2 hours, then knead, shape a loaf or roll, place on a baking sheet and let rise for another 20 minutes.
- Make several cross cuts on the surface, brush with a little water and sprinkle with oat flakes.
- Bake at 220 ° for 10 minutes - pour a cup of water into the pipe - then bake at 200 ° for another 45 minutes.
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