Wachau Apricot Jam with Vanilla

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg apricot (s), (apricots)
  • 500 g preservin suar, 2: 1
  • 1 tablespoon lemon juice
  • 2 tablespoon schnapps, (apricot schnapps)
  • 1 vanilla pod (s), (pulp)
Wachau Apricot Jam with Vanilla
Wachau Apricot Jam with Vanilla

Instructions

  1. Wash, core and puree the apricots. Stir in the pulp of a vanilla pod and lemon juice and let it steep for about 1/2 hour.
  2. In the meantime, boil the glasses and their lids.
  3. Now put a saucepan with the apricot puree and the preserving sugar on the stove and let it cook for about 7 minutes (make a jelly test !! - if the jam is still too runny, let it cook).
  4. Finally, mix in the apricot schnapps and pour into the glasses straight away. Seal it while still hot and turn the jars upside down to cool.

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