Waffle Brizolki (Unusual Minced Chicken Dish)

by Editorial Staff

An unusual recipe for making brizol – using wafer cake layers! 🙂 As a meat base, we use minced chicken with cheese and herbs. Wafer cakes do not greatly affect the taste, but cooking and serving become very unusual thanks to them.

Ingredients

  • Wafer cakes (for cake) – 4 pcs.
  • Chicken fillet – 1 pc.
  • Any greens (dill, parsley, green onions) – 1 small bunch
  • Any hard cheese – about 100-150 g (to taste)
  • Salt to taste
  • Ground black pepper – to taste
  • Spices (optional) – to taste
  • Eggs – 4 pcs.
  • Boiled water – 100 ml
  • Vegetable oil – for frying

Directions

  1. First, we need to make the minced chicken. I make a minced chicken fillet using a blender.
  2. We cut any greens that you like.
  3. Rub any cheese on a fine grater.
  4. Put the minced chicken in a bowl, salt, pepper, add any spices to your taste, add cheese, herbs, and mix everything well.
  5. We take a waffle crust for the cake and spread it with minced meat, not a very thick layer.
  6. Place one more cake on top and press it well. Cut the prepared filled cakes into squares and triangles.
  7. Break 2 eggs into a bowl, add 50 ml of boiled water. (This is one round waffle “sandwich”. If there are two or more “sandwiches”, then proportionally increase the number of eggs and water.)
  8. Beat eggs with water.
  9. Dip the squares of waffles with minced chicken in a mixture of egg and water, put them in a preheated pan with vegetable oil, and fry until golden brown.
  10. You can fry waffle brizolki with a minced chicken under the lid if you are afraid that the minced meat will not bake (I bake it without a lid).
  11. Waffle minced chicken brizolki with cheese and herbs are ready.

Enjoy your meal.

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