Waffles De Luxe
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g suar
- 100 g butter
- 100 ml cream
- 3 egg (s)
- 50 grams sugar
- 175 g flour
- 1 packet custard powder (vanilla)
- 2 teaspoons baking soda
- 1 shot mineral water
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Put the butter in a small saucepan and let it melt a little over medium heat. Add 100 g sugar and bring to the boil while stirring. Deglaze with the cream and simmer on low heat for 10-15 minutes, stirring occasionally. Then take the pot off the stove and let it cool down a little.
- In the meantime, mix the flour with baking powder, pudding powder and a pinch of salt. Beat the eggs and 50 g sugar with a whisk until frothy. Pour in the lightly caramelized butter cream and stir in. Finally add the flour mixture and stir vigorously until it becomes smooth. Then add a dash of mineral water (about 50 ml).
- Bake the dough in portions in a hot waffle iron on a high setting.
- Sufficient for approx. 10 waffles.
- Tip: Possibly you can also add very thinly sliced apple strips.
- The caloric value relates to a waffle.
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