Waffles With Cream
by Editorial Staff
Owners of a waffle iron should definitely pay attention to the proposed recipe. The pastry has a delicate creamy taste, soft, with a delicate structure. It doesn’t take long to cook.
Cook: 45 mins
Serving: 3-4
Ingredients
- Eggs – 4 Pieces
- Cream 20% – 200 Milliliters
- Sugar – 9 Art. spoons
- Butter – 40 grams
- Wheat flour – 11 Art. spoons
- Baking powder for dough – 0.75 Teaspoons
Directions
- Prepare the required ingredients.
- Break eggs into a deep bowl, add sugar.
- Whisk until fluffy.
- Whisk the cream in a separate bowl.
- Add flour and baking powder. Whisk.
- Melt butter and pour into dough. Whisk.
- Pour in the cream and whisk into the dough.
- Let the dough sit for 10 minutes. Heat the waffle iron during this time.
- Pour the dough into a preheated waffle iron. Bake for 4-6 minutes.
- Remove the finished waffles from the waffle iron.
- Serve warm waffles.
Bon appetit!
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