Waffles With Cream

by Editorial Staff

Owners of a waffle iron should definitely pay attention to the proposed recipe. The pastry has a delicate creamy taste, soft, with a delicate structure. It doesn’t take long to cook.

Summary

Cook Time	45 mins
Total Time	45 mins
Course	Dessert
Servings (Default: 3)

Ingredients

Eggs – 4 Pieces
Cream 20% – 200 Milliliters
Sugar – 9 Art. spoons
Butter – 40 grams
Wheat flour – 11 Art. spoons
Baking powder for dough – 0.75 Teaspoons

Instructions

Prepare the required ingredients.
Break eggs into a deep bowl, add sugar.
Whisk until fluffy.
Whisk the cream in a separate bowl.
Add flour and baking powder. Whisk.
Melt butter and pour into dough. Whisk.
Pour in the cream and whisk into the dough.
Let the dough sit for 10 minutes. Heat the waffle iron during this time.
Pour the dough into a preheated waffle iron. Bake for 4-6 minutes.
Remove the finished waffles from the waffle iron.
Serve warm waffles.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.