Waffles With Cream

Owners of a waffle iron should definitely pay attention to the proposed recipe. The pastry has a delicate creamy taste, soft, with a delicate structure. It doesn’t take long to cook.

Cook: 45 mins

Serving: 3-4

Ingredients

• Eggs – 4 Pieces
• Cream 20% – 200 Milliliters
• Sugar – 9 Art. spoons
• Butter – 40 grams
• Wheat flour – 11 Art. spoons
• Baking powder for dough – 0.75 Teaspoons

Directions

1. Prepare the required ingredients.

   

2. Break eggs into a deep bowl, add sugar.
3. Whisk until fluffy.
4. Whisk the cream in a separate bowl.
5. Add flour and baking powder. Whisk.
6. Melt butter and pour into dough. Whisk.
7. Pour in the cream and whisk into the dough.
8. Let the dough sit for 10 minutes. Heat the waffle iron during this time.
9. Pour the dough into a preheated waffle iron. Bake for 4-6 minutes.

   

10. Remove the finished waffles from the waffle iron.
11. Serve warm waffles.

Bon appetit!