Waffles with Peanut Butter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 260 g flour
- 3 teaspoons baking powder
- 3 tablespoon sugar
- 0.25 teaspoon ¼ salt
- 60 g butter, melted
- 180 g peanut butter, (creamy)
- 2 large egg (s)
- 355 ml milk
Print Recipe
Pin Recipe Instructions
- Preheat the waffle iron.
- Mix the flour, baking powder, sugar and salt in a bowl. Melt the butter briefly in the microwave and then place in a bowl with the peanut butter. Mix both with a whisk and then add the eggs and stir in. Pour in the milk and mix the flour and everything together.
- It is a thick batter that is then baked in portions in the hot waffle iron.
- You can serve the waffles with whipped cream and fruit, or just dust with powdered sugar.
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