Walnut and Fig Dip with Goat Cream Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g oat cream cheese
- 50 g cream cheese
- 60 g fi (s), dried
- 40 g walnuts
- 1 teaspoon honey
Print Recipe
Pin Recipe Instructions
- Put both types of cream cheese in a container. Roughly chop the figs and 30 g walnuts and add to them.
- Puree everything together with the blender. If you have, you can of course puree in the Thermomix or another mixer. This step is a little tedious because the mass tends to hang in the knife and has to be pulled out from underneath.
- When everything is evenly pureed, chop the remaining walnuts, add to the dip and finally add honey to taste.
- The dip goes well with meat, but also as a spread.
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