Walnut Nests
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 110 g butter, soft
- 150 g suar, brown
- 0.5 ½ pack vanilla sugar
- 1 egg (s)
- 2 tablespoon maple syrup
- 50 g walnuts, round
- 175 g flour
- 0.5 teaspoon ½ baking powder
- 1 pinch (s) salt
- 70 g walnuts, chopped
- 2 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar, maple syrup and egg until frothy. Mix the ground walnuts, flour, baking powder and salt and stir into the butter and egg mixture. Use a pastry syringe to squirt shallow nests or flowers onto a baking sheet lined with baking paper.
- Warm the honey and mix with the chopped walnuts. Use two teaspoons to put small heaps in the middle of the nests. Bake in a preheated oven at 160 ° C (fan oven) for about 15-18 minutes.
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