Walnut – Potato Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 42 g yeast
- 300 ml buttermilk, lukewarm
- 300 g potato (s), boiled
- 500g flour
- 1 teaspoon, heaped salt
- 1 pinch nutmeg, freshly grated
- 150 g walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the lukewarm buttermilk. Peel the cooked potatoes while they are still warm and press them through a potato press. Place in a mixing bowl with the flour and add salt, nutmeg and walnuts. Also add the yeast-buttermilk mixture and knead everything together to form a smooth, soft dough. Cover and let the dough rise to double volume in a warm place.
- Put in a loaf pan (30 cm long) and let rise for another 15 minutes. Then bake in the preheated oven at 180 degrees for 30-40 minutes.
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