Walnut Strudel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pack dry yeast
- 400 g flour
- 80 g mararine
- 80 g suar
- 2 egg yolks
- 2 dl milk, boiled
- Salt and a little grated lemon zest
For the filling:
- 400 g walnuts, round
- 300 g suar
- 100 g raisins
- 2 dl milk
- 1 point vanilla sugar
- 1 pinch (s) cinnamon
- 1 small Bottle / s rum aroma
- some lemon peel, grated
- Butter for the mold and for brushing
- Egg white for brushing
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Mix the yeast with a little sugar, flour and warm water in a small bowl and let rise in a warm place. Mix the flour, melted margarine, sugar, egg yolk, a little salt and the grated lemon zest in a mixing bowl, add the risen yeast mixture and the still warm milk and knead everything into a soft dough by hand or with a mixer. Just add enough milk so that the dough doesn`t stick too much to the bowl. Cover the dough with a kitchen towel and let rise again in a warm place for about 45 minutes.
- Thoroughly mix the ground walnuts with sugar, raisins, the grated lemon peel, cinnamon, vanilla sugar, rum flavor and boiling milk and set aside to cool.
- Preheat the oven to 250ºC. Knead the risen dough again, it should have doubled in volume. Dust the work surface with a little flour. Divide the dough into two equal pieces on the work surface. One after the other, roll out the dough halves into a thin dough, distribute half of the filling evenly on top of each other, roll up the dough and carefully place side by side in the greased dish.
- Brush both rolls with a little butter or, if you like, with beaten egg white and let stand for another 15 minutes.
- Then bake at 220ºC top and bottom heat on the middle rack for 50 minutes.
- Sprinkle the finished strudel with powdered sugar, leave to cool for about 30 minutes, then cut into slices and serve lukewarm.
Also Like
The perfect fine walnut strudel recipe with a picture and simple step-by-step instructions. More...
Thin layered roll stuffed with cherries and nuts, cinnamon and vanilla aroma. Each country has come up with its own branded strudel filling. The classic strudel version is offered with apples and nuts, or with cherries and nuts. Cook: 55 mins Servings: 5 ...
Strudel with Poppy Seeds and Walnuts
Delicious strudel roll with poppy seeds. To make the dough especially thin for him, it is not rolled out but pulled. Nuts and apricot jam are also added to the filling. Cook: 1h.30 mins Servings: 12 Ingredients For the test: Wheat flour – 500 g Butter – 2...
Spinach Strudel with Sun-dried Tomatoes and Walnuts
The perfect spinach strudel with sun-dried tomatoes and walnuts recipe with a picture and simple step-by-step instructions. More...
An interesting, very simple way to make strudel. This strudel recipe is for those who do not like to fiddle with the dough for a long time since frozen puff pastry is used to make a roll. Fried apples are used as a filling. Ingredients Puff pastry (ready-...
The perfect chicken strudel recipe with a picture and simple step-by-step instructions. More...
The perfect curd strudel recipe with a picture and simple step-by-step instructions. More...
The perfect fish – strudel recipe with a picture and simple step-by-step instructions. More...
The perfect blueberry strudel recipe with a picture and simple step-by-step instructions. More...
The perfect cabbage strudel recipe with a picture and simple step-by-step instructions. More...
With a minimum of ingredients and maximum pleasure – this is a real cherry strudel. It is very exciting to prepare stretched dough for strudel, the main thing is to start and not be afraid. Ingredients For the dough Flour – 160 g (+ 20-30 g for kneading) ...
The cherry filling is suitable for all types of pies, but the cherry strudel is especially good. Very, very tasty! Cook: 1h Ingredients For the dough flour – 1.4 cups semolina – 2 tbsp salt – a pinch egg (yolk) – 1 pc. margarine – 1-2 tbsp cream – 6 tbsp ...
Crunchy yet juicy, this is a puff pastry strudel with cherries. The cherry puff roll is so delicious that it is impossible to stop at one piece of dessert! Cook: 40 mins Servings: 4 Ingredients Puff pastry – 500 g Cherries – 300 g Sugar – 0.5 cups Corn fl...
We will cook strudel – a German flour dish in the form of a roll of twisted sheet dough with various fillings. The secret to the right strudel: the thinner you roll out the dough, the softer your strudel will be. Cook: 50 mins Servings: 10 Ingredients For...
The perfect gingerbread strudel recipe with a picture and simple step-by-step instructions. More...
The perfect ham strudel recipe with a picture and simple step-by-step instructions. More...
The perfect hearty strudel recipe with a picture and simple step-by-step instructions. More...
The perfect leberkäs strudel recipe with a picture and simple step-by-step instructions. More...
The perfect leek strudel recipe with a picture and simple step-by-step instructions. More...
Apple strudel is a delicious puff pastry dessert with apples, nuts and raisins. Cook: 50 Servings: 6 Ingredients Yeast-free puff pastry – 250 g Apples – 500 g Raisins – 50 g Walnuts – 50 g Sugar – 4 tbsp Cinnamon – 0.5 teaspoon Bread crumbs – 4 tbsp Chick...
Comments for "Walnut Strudel"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|