Warm Chocolate Tart
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 100 g butter
- 100 g dark chocolate couverture
- 3 egg (s)
- 150 grams sugar
- 50 grams flour
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Beat eggs, sugar and flour well. Dissolve the butter and couverture. Then stir everything together well and put in a small greased dish (e.g. coffee cup).
- Bake in a hot oven at 180 ° C top / bottom heat for approx. 10 minutes.
- The tartlet has to be a little runny inside.
- Tip: cut the fruit into small pieces, e.g., banana, apple and pear.
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