Warm Potato Salad with White Cabbage

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

A recipe from my father`s homeland (Bessarabia, now Moldova): just boil the potatoes in the skin until soft. Cut white cabbage into fine strips; Heat the oil in a saucepan, melt the butter in it, braise the onion until translucent and sauté the cabbage, add a little vegetable stock. Add a little caraway seeds to taste and add bay leaf to the pot; cover and cook for about 15 minutes (the cabbage should be firm to the bite); then remove the bay leaf and peel the still warm potatoes, cut into slices and fold into the cabbage. season with salt and pepper; If you like, squeeze garlic or, if you want it spicy, hot paprika.
Can be eaten as a main course or as a substantial side dish for schnitzel, turkey schnitzel, breaded fish or fried eggs or the like.

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