Watermelon Cocktail with Ice Cream

by Editorial Staff

This is a great non-alcoholic cocktail made from watermelon pulp, ice cream, and ice! This cocktail perfectly quenches thirst and is sure to please all lovers of milkshakes.

Summary

Cook Time	10 min.
Total Time	10 min.
Course	Dessert
Servings (Default: 2)

Ingredients

Watermelon (pulp without rind and bones) – 260 g
Creamy ice cream – 80 g
Ice – 4 cubes

Instructions

Select the seeds from the watermelon pulp, cut off the green rinds, and cut the pulp into small pieces.
In a blender bowl, grind the ice into small crumbs.
Add the watermelon pulp to the ice.
Add ice cream to this.
Beat the ice, watermelon, and ice cream until smooth, so that no large pieces of watermelon or ice cream remain.
Pour the watermelon shake into glasses and serve immediately.
A Delicious, light, and refreshing watermelon cocktail with ice cream will please both adults and children. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.