Watermelon Cocktail with Ice Cream
by Editorial Staff
This is a great non-alcoholic cocktail made from watermelon pulp, ice cream, and ice! This cocktail perfectly quenches thirst and is sure to please all lovers of milkshakes.
Cook: 10 min.
Servings: 2
Ingredients
- Watermelon (pulp without rind and bones) – 260 g
- Creamy ice cream – 80 g
- Ice – 4 cubes
Directions
- Select the seeds from the watermelon pulp, cut off the green rinds, and cut the pulp into small pieces.
- In a blender bowl, grind the ice into small crumbs.
- Add the watermelon pulp to the ice.
- Add ice cream to this.
- Beat the ice, watermelon, and ice cream until smooth, so that no large pieces of watermelon or ice cream remain.
- Pour the watermelon shake into glasses and serve immediately.
- A Delicious, light, and refreshing watermelon cocktail with ice cream will please both adults and children. Bon Appetit!
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