Watery Cheesecake with Apple Filling

Summary

Ingredients

For the ground:

• 200 g flour
• 1 packet baking powder
• 75 g butter, soft
• 75 grams sugar
• 1 packet vanilla sugar
• 1 egg (s)

For the filling:

• 2 large apples, peeled and pitted, roughly diced
• 500 g quark (curd cheese)
• 150 grams sugar
• 4 egg yolks
• 4 egg whites
• 3 packs vanilla sugar
• some aroma (lemon aroma)

For the filling: (pudding)

• 250 ml milk
• 2 tablespoon sugar
• 1 packet custard powder (vanilla)

For the cast:

• 100 g suar
• 3 egg whites
• 1 pack ready mix for cheesecake (cheesecake aid)

Print Recipe Pin Recipe

Instructions

1. First knead all the ingredients for the dough together. Line a greased cake tin with the dough. Do not pull up an edge!
2. Place the apple cubes in the middle of the floor. Now make a pudding according to the package instructions - but only 250 ml milk - and let it cool.
3. Now - except for the egg white and 50 g of the specified amount of sugar - mix the remaining ingredients of the filling with the package of cheesecake aid. Now stir in the pudding. Put the mass aside for now.
4. Now beat the egg white with the 50 g sugar until stiff and fold into the cheesecake filling. Spread over the apples and smooth out.
5. Bake in the preheated oven at 175 ° C top / bottom heat.
6. In the meantime, beat the egg whites with sugar until stiff. After 60 minutes, take the cheesecake out of the oven and brush with the egg whites. Now bake for another 10-15 minutes until golden brown.
7. Tips: If the cheesecake gets too dark within 60 minutes, simply cover the top. You can also fill it with plums or cherries.