Westphalian Waffles Tante Irmgard

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g butter
  • 400 g suar
  • 500g flour
  • 2 cups whipped cream
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 10 egg (s), separated
  • 1 can beer, light
  • 1 small Bottle / s aroma (lemon)
Westphalian Waffles Tante Irmgard
Westphalian Waffles Tante Irmgard

Instructions

  1. Mix the butter, sugar, salt and egg yolks together until frothy. Sprinkle in the vanilla sugar. Then stir in the cream. Gradually add the beer. The dough must not be too thin, but also not too thick. Finally, carefully fold in the beaten egg white.
  2. Bake the waffles in the possibly greased waffle iron. Let cool down individually on a wire rack.
  3. An old recipe from my aunt Irmgard.

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