What to Visit in New York: 12 Famous Restaurants

by Editorial Staff

New York has a huge variety of restaurants to suit every taste and budget. The list below contains restaurants worth visiting in New York. They are tested by critics, locals, and tourists.

What to Visit in New York: 12 Famous Restaurants
What to Visit in New York: 12 Famous Restaurants

Ai Fiori

Ai Fiori
Ai Fiori

400 5th Ave # 2, New York, NY 10018

An elegant setting, regional wines, and, of course, traditional dishes inspired by the sea and the vastness of France and Italy await you at the Ai Fiori restaurant, which means “among flowers” in Italian. The establishment has received an honorary Michelin star for several years already, has been named the best restaurant in America according to Esquire magazine, and Ai Fiori has been awarded four stars by Forbes Travel. The restaurant is famous for its signature pasta from the chef. There is a prix-fixe menu available for lunch and dinner.

The average cost of dinner per person: $ 210

Daniel

Daniel
Daniel

60 E 65th St, New York, NY 10065

Daniel invites you to the solemn world of neoclassicism: painted arches, columns, stucco, high coffered ceilings, crystal and silver on the tables. From the doorstep, the staff will make you feel like a special guest. The cuisine deserves special attention: Daniel has been included in the list of the best restaurants in the world for his exquisite menu.

The average cost of dinner per person: $ 212

Le Coucou

Le Coucou
Le Coucou

138 Lafayette St, New York, NY 10013

This restaurant made a splash in the first year of its opening, all socialites wanted to get to lunch here. The restaurant is a collaboration of the famous French chef, fashion designers, and restaurateurs. A classic French menu and the perfect atmosphere for New York lunch.

The average cost of dinner per person: $ 120

Per Se

Per Se
Per Se

10 Columbus Cir, New York, NY 10019

The staff of the Per Se restaurant invites you to spend a cozy evening “almost at home”. Subdued light, pastel colors, smooth lines, a view of Central Park – everything is conducive to pleasant communication with a glass of wine and quiet music. In addition to chic cuisine and a wide selection of dishes, the restaurant is famous for its exotic desserts. Per Se is rightfully the owner of three Michelin stars.

The average cost of dinner per person: $ 390

Decoy

Decoy
Decoy

downstairs, 529-1 / 2 Hudson St, New York, NY 10014

Here they make the best duck not only in New York but possibly in the whole of America. The restaurant offers a prix fixe menu, where the duck is always the main dish. In addition to it, you will be delighted with delicious appetizers and side dishes. This is a tiny basement where you will be seated at a long common table.

The average cost of dinner per person: $ 120

Chinese Tuxedo

Chinese Tuxedo
Chinese Tuxedo

5 Doyers St, New York, NY 10013

One of the most popular establishments in New York – Chinese Tuxedo is located in Chinatown on Doyers Street. High-end Chinese cuisine awaits you here in a cozy and very stylish environment. An excellent choice for those looking to enjoy Cantonese cuisine and a trendy local restaurant.

The average cost of dinner per person: $ 95

Buddakan

Buddakan
Buddakan

Chelsea Market, 75 Ninth Ave, New York, NY 10011

An ideal place for traveling with a large company and lovers of busy places. Buddakan is an Asian fusion with whimsical interpretations of Asian cuisine. Its spaces are immense – more than 300 seats and the interior resembles a stylish Chinese mansion. This is the place where locals go for preparty dinner.

The average cost of dinner per person: $ 90

TAO

What to Visit in New York: 12 Famous Restaurants
What to Visit in New York: 12 Famous Restaurants

Maritime Hotel, 92 Ninth Ave, New York, NY 10011

An incredibly beautiful restaurant for connoisseurs of Asian cuisine. From the doorway, you seem to enter another world: both the interior and the atmosphere will make an indelible impression. If you were looking for something exotic, then you will definitely love the local dishes. A giant fortune cookie will round off your meal with a pleasant twist. Get ready for loud music and a noisy audience.

Average price: $ 105

Nusr-et Steakhouse

Nusr-et Steakhouse
Nusr-et Steakhouse

60 W 53rd St, New York, NY 10019

Sensationally tasty meat, impeccable service, and traditional Turkish hospitality await you at the trendy Nusr-Et Steakhouse restaurant in Manhattan. What is typical for Turkey – the waiters here are exclusively men, and this undoubtedly brings its own flavor. The founder of the network is Turkish chef Nusret Gökçe, who became famous under the pseudonym Salt Bae, for his dazzlingly accurate knife work and the ability to add seasonings with special artistry. In recent years, thanks to his Instagram, he has become as recognizable as George Clooney.

The average cost of dinner per person: $ 200

Atera

Atera
Atera

77 Worth St, New York, NY 10013

This restaurant with an open kitchen in the center of the room is more like a tasting space. The concept of Atera is that guests gather at a specific time and start tasting together. The menu is extremely varied and elegantly intertwines cultures, tastes, and traditions from all over the world.

The average cost of dinner per person: $ 250

Kitchens: Author’s

The River Café

The River Café
The River Café

1 Water St, Brooklyn, NY 11201

In search of romance, check out The River Cafe. Unobtrusive piano music, the scent of fresh flowers, the opening view of lower Manhattan make this place charming. In the evening, it is especially picturesque here – thousands of lights of the big city are reflected in the water – the restaurant is located on the banks of the river near the Brooklyn Bridge. The River Cafe is very popular for organizing weddings.

The average cost of dinner per person: $ 185

Casa Mono

Casa Mono
Casa Mono

52 Irving Pl, New York, NY 10003

A small, cozy space with 13 tables and 15 seats behind the bar awaits you in this quiet corner of Gramercy Park, just steps from the bustling Union Square. Mosaics on the floor, walls lined with wine bottles, a wide selection of authentic Spanish cuisine, maximum environmental friendliness, or maybe a chef who grew up in a fishing village – it’s hard to say what exactly became the cherished key to success. But the repeated receipt of Michelin stars is the best proof of success in the restaurant business.

The average cost of dinner per person: $ 75

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