White Beans in Tomato-sage Sauce

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the sage leaves into fine strips and fry them in the olive oil until crispy. Deglaze with tomato juice. Press in the garlic, add the stock and thyme and bring everything to a boil. Reduce until the sauce is a little thick. Season to taste with pepper. Add the drained beans and let them steep. Serve as an antipasti or side dish to grilled food.

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