White Beans with Powdered Beaver
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 16 hrs 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 250 g beans, white, dried
- 1 onion (s) (vegetable onion)
- 6 cloves garlic, fresh
- 2 pt. Tomato (s), happened
- 200 g tomato paste (3 times)
- 1 teaspoon savory
- 1 teaspoon basil
- 1 teaspoon tarragon
- 1 teaspoon thyme
- 3 teaspoons spice (s) (powdered beaver)
- 125 ml vinegar (red wine vinegar)
- 100 ml extra virgin olive oil
- 1 teaspoon salt
- 5 teaspoons sugar
Print Recipe
Pin Recipe Instructions
- Soak the beans overnight, drain and soak again overnight. Boil the beans in the second soaking water until almost cooked (approx. 20 minutes).
- In the meantime, grind the (dried) spices with the salt in a mortar. Dice the onion, squeeze the garlic cloves and top with the drained beans, tomatoes, pulp, sugar and spices and simmer gently in an open pot for 10 minutes.
- Then add the vinegar and the oil, bring to the boil briefly and, as required, fill into prepared screw jars or preserving jars. So you always have something spicy to hand for parties and barbecues.
- The Pulbiber is available at every Turkish grocery store. If not, replace with 3 teaspoons of Sambal Olek.
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