White Bread with Italian Touch
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 15 g salt
- 55 ml olive oil
- 1 packet yeast (dry yeast)
- 275 ml water
Print Recipe
Pin Recipe Instructions
- Mix all ingredients in a large bowl. Knead with the dough hook on the lowest setting to form an elastic dough. Cover with kitchen foil and let rise in a warm place for 1 hour.
- Line the baking pan (about 11.5 cm) with baking paper. Roll the dough into a roll
- shape and put in the baking pan.
- Preheat the oven to 220 ° C. Meanwhile, let the dough rise in a warm place (approx. 60 minutes).
- Bake bread in the oven for 35 minutes. Fall out of the mold, tap the bottom with your knuckles. If it sounds hollow, the bread is ready. Let cool down on the wire rack.
- If you like, add a little Italian herbs, it`s also very tasty!
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