White Chocolate Liqueur with 43er
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g chocolate, white
- 350 g cream
- 200 g milk
- 1 vanilla pod (s)
- 75 g powdered suar
- 200 g double rain
- 50 g liqueur (liqueur 43)
Print Recipe
Pin Recipe Instructions
- Heat the milk, cream, vanilla pulp and powdered sugar in a saucepan. Add the white chocolate in pieces and stir until it has melted.
- Add corn and liqueur 43, stir and heat for 4 minutes. Fill the drink hot into bottles, close immediately and put in the refrigerator after cooling.
- For preparation in the Thermomix, put the chocolate in pieces, cream, milk, vanilla pulp and powdered sugar in the mixing bowl. Heat for 5 minutes at 90 degrees on level 3. Add double grain and 43er and heat for 4 minutes at 90 degrees on level 3.
- Shake again before serving. The liqueur can be kept in the refrigerator for about 3 - 4 weeks.
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