White Chocolate Wasabi Panna Cotta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 3 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 ml sweet cream
- 120 g chocolate, white
- 2 sheets gelatin
- 1 ½ teaspoon wasabi powder
Print Recipe
Pin Recipe Instructions
- Heat the cream and melt the broken white chocolate in it. Mix a teaspoon of the wasabi powder in a little water until smooth and mix into the cream. Soak the gelatine, squeeze it out and dissolve it in the hot mixture.
- Pour into small molds and leave to set in the refrigerator for a few hours. Dust with a little wasabi powder before serving.
- You don`t have to worry that the dessert will suddenly become very spicy. The wasabi only slightly neutralizes the actual heaviness of the panna cotta.
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