White Fish baked in Wine
by Editorial Staff
The easiest way to make a good meal for dinner is to bake fish in the oven.
Cook: 30 minutes
Servings: 4
Ingredients
- White fish (cod, pollock, haddock, etc.), thawed skinless fillets – 700 g
- Dry wine, white – ¾ cup (190 g)
- Parsley, finely chopped – 1 zhmenka (to taste)
- Cherry tomatoes – 125 g
- Salt (preferably sea salt) – to taste
Directions
- Preheat oven to 190-200 degrees. Salt the fish (so that the tender fillet retains its shape) and place in one layer in a heat-resistant dish.
- Pour in the wine, put the tomatoes on the fish, sprinkle with chopped parsley on top.
- Cover the dish with foil and bake the fish until tender in the oven for about 20 minutes (the wine should evaporate).
- Serve well with salad and crispy fresh bread or mashed potatoes.
Enjoy your meal!
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