White Giant Bean Stew with Peppers and Minced Meat

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g minced meat
  • some olive oil
  • 2 large onions, diced
  • 1 red pepper (s), diced
  • 1 bell pepper (s), yellow, diced
  • 1 bell pepper (s), orange, diced
  • 3 large potatoes, diced into small pieces
  • 1 liter meat broth
  • 50 g tomato paste (3 times concentrated)
  • 400 g beans (iant white beans from the jar), drained, washed
  • parsley
  • marjoram
  • some pepper
White Giant Bean Stew with Peppers and Minced Meat
White Giant Bean Stew with Peppers and Minced Meat

Instructions

  1. Fry the minced meat vigorously in a little olive oil, then add the onion and pepper cubes and stew until they are slightly soft. Now add the potato cubes and sweat briefly, then deglaze with the meat stock and stir in the tomato paste.
  2. Simmer for about 15-20 minutes, until the potatoes are cooked. Then add the giant white beans, but only heat them up in the soup, do not let them boil anymore.
  3. Season to taste with parsley, marjoram and, if necessary, a little pepper. The stew tastes best when it is well drawn.

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