White Olive Bread

Summary

Ingredients

• 500 g flour, (Type405)
• 350 ml water, (lukewarm)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon oil
• 1 cube yeast
• 1 glass olives, (diced small)

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Instructions

1. Dissolve the yeast in the water. Sift the flour, mix with the sugar and salt. Add the liquid yeast and knead into a dough with the hand mixer. Add the diced olives (I always use olives pickled in herbs) and knead in.
2. Shape the loaf on a baking sheet lined with baking paper or put in a bread pan. Bake bread in an oven preheated to 190 ° for about 25 minutes.