White Rose
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 cl lime juice
- 4 cl syrup, (elderflower syrup)
- 6 cubes ice, crushed
- 0.5 liter ½ sparkling Prosecco
- Lemon balm, for garnish
Print Recipe
Pin Recipe Instructions
- Shake the lime juice and the syrup with the ice cubes vigorously in a well-closed container and divide into 4 glasses.
- Top up with well chilled Prosecco. Garnish each glass with a little fresh lemon balm
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