Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 pretzel (s)
- 2 tablespoon butter
- 6 tablespoon oil
- 2 onion (s), red
- 1 bunch parsley
- 6 veal sausages
- 2 tablespoon mustard, sweeter
- 3 tablespoon white wine vinegar
- some water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the pretzels into thin slices. Heat the butter with 1 tablespoon of oil in the pan. Fry the pretzels in it until golden brown, then drain on kitchen paper.
- Cut the onions into thin slices. Wash the parsley and shake dry, pluck the leaves off.
- Soak the veal sausages in boiling water for 10 - 12 minutes, but do not let them boil. Peel and cut into slices while still warm.
- Whisk the mustard with the remaining oil, vinegar and 2 - 3 tablespoons of water and season with salt and pepper. Mix everything together and serve.
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