Pointed Cabbage or White Cabbage, Fried with White Sausage Mustard

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	8 mins
Total Time	18 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

1 head pointed cabbage or white cabbage
3 tablespoon mustard (white sausage mustard) or sweet mustard
butter
some salt and pepper

Pointed Cabbage or White Cabbage, Fried with White Sausage Mustard

Instructions

Wash off the cabbage, remove the first 3-4 leaves from the outside. Now halve or quarter the cabbage lengthways and cut out the stalk. Leave thick leaves that do not belong to the stalk on. Divide the cabbage lengthways into eighths and cut two eighths at a time from thick to thin into strips.
Melt a good portion of butter in the pan over medium heat, then add the cabbage strips and season with salt. Fry in the butter for 6 minutes over light to medium heat, stir and turn and add butter if necessary.
After the 6 minutes, turn the heat to maximum, let it turn lightly brown for 1.5 minutes. Then remove the pan from the plate, add the veal sausage mustard and roughly salt and pepper - stir again and remove from the pan.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.