Whole Wheat Mixed Bread – Quick Bread in Pot

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml water, warm
  • 1 cube yeast
  • 300 g wholemeal spelled flour
  • 200 g whole wheat flour
  • 5 tablespoon balsamic vinegar
  • 2 teaspoons sea salt
  • 1 tablespoon bread spice mix, it doesn`t have to but should
  • 150 g sunflower seeds, any other seeds if you like
Whole Wheat Mixed Bread – Quick Bread in Pot
Whole Wheat Mixed Bread – Quick Bread in Pot

Instructions

  1. Pour warm water into the mixing bowl, crumble the yeast cube and stir with the whisk. Add the first 300 g of flour and stir with the dough hook. Add the second 200 g flour, the salt, the vinegar and the bread spices and mix everything together to form a light batter. Then stir in the kernels (I always roast half of them). Put the dough in a greased casserole and sprinkle with a few more seeds. Place in the oven preheated to 180 degrees and bake for 50 - 60 minutes, depending on the oven. After about 5 - 10 minutes of baking time, I cut the bread a little at the top so that the pressure is better distributed and it doesn`t get crooked. Is made quickly, tastes great and stays fresh for a long time. Tip: You can also use all other types of flour. You can use all the seeds, or even dried tomatoes, peppers, etc. It also tastes very good with a tablespoon of Italian herbs and fried onions.

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