Wholemeal Spelled Rolls with Pumpkin Seeds

Summary

Ingredients

• 500 g spelled flour, (wholemeal), plus somethin to sprinkle
• 10 g salt
• 10 g butter
• 10 g honey
• 5 g bread spice mixture
• 100 g pumpkin seeds
• 13 g yeast
• 320 g water

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Instructions

1. One after the other, put the spelled flour, salt, butter, honey, bread spices, pumpkin seeds (50 g), yeast (dissolved in a little warm water) and water in a bowl and stir slowly with the mixer for 10-12 minutes. Then sprinkle flour over the dough, cover with a tea towel and let rest for 15 minutes.
2. Use the kitchen scales to weigh out 80 g pieces of dough, shape them into a round shape and dip the surface into the remaining pumpkin seeds. Place the patties on the baking sheet and cover again and let rise for 20 minutes at room temperature.
3. Bake the patties at 200 ° C for about 14-16 minutes.
4. Tip from Oliver:
5. Put a vessel with hot water in the pipe.
6. They taste best when they are still warm.