Wholemeal Spelled Rolls with Pumpkin Seeds
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 16 mins |
| Total Time | 1 hr 16 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g spelled flour, (wholemeal), plus somethin to sprinkle
- 10 g salt
- 10 g butter
- 10 g honey
- 5 g bread spice mixture
- 100 g pumpkin seeds
- 13 g yeast
- 320 g water
Print Recipe
Pin Recipe Instructions
- One after the other, put the spelled flour, salt, butter, honey, bread spices, pumpkin seeds (50 g), yeast (dissolved in a little warm water) and water in a bowl and stir slowly with the mixer for 10-12 minutes. Then sprinkle flour over the dough, cover with a tea towel and let rest for 15 minutes.
- Use the kitchen scales to weigh out 80 g pieces of dough, shape them into a round shape and dip the surface into the remaining pumpkin seeds. Place the patties on the baking sheet and cover again and let rise for 20 minutes at room temperature.
- Bake the patties at 200 ° C for about 14-16 minutes.
- Tip from Oliver:
- Put a vessel with hot water in the pipe.
- They taste best when they are still warm.
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