Wholesome Carrot Pancakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g oatmeal
- 20 g butter, liquid
- 150 ml milk
- 200 g carrot (s), peeled
- 1 onion (s), peeled
- 150 g cheese
- 2 egg (s)
- 1 bunch parsley
- 1 teaspoon vegetable stock
Print Recipe
Pin Recipe Instructions
- Put the oat flakes, butter and milk in a bowl and let soak for approx. 15 minutes. In the meantime, grate the carrots and cheese, chop the onion and parsley into small pieces.
- After the swelling time, mix all the ingredients together and add the broth to taste.
- Bake in a pan with heated olive oil in portions.
- Children like that too. Tzaziki goes very well with it.
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